Functional Medicine

Food Sensitivity Testing — We Do Not Guess, We Test

Not everyone should be eating the same foods. Food sensitivities drive inflammation, gut dysfunction, weight gain, brain fog, skin issues, and dozens of other symptoms. We test roughly 100 foods and build a personalized food plan based on your actual lab results.

Patients must be physically located in North Carolina at the time of service.

Why Food Sensitivities Are So Commonly Missed

Unlike food allergies, food sensitivities do not cause immediate reactions. Symptoms can appear hours or even days after eating a trigger food, making them nearly impossible to identify without objective testing. Many people spend years suffering from symptoms that are directly caused by foods they eat every day — foods that are considered healthy for most people.

The Impact of Food Sensitivities on Your Health

Food sensitivities spike inflammation, harm the digestive system, and put stress on the immune system. They are linked to weight loss resistance, chronic fatigue, brain fog, skin conditions, joint pain, autoimmune flares, anxiety, and more. Removing your specific trigger foods can produce dramatic improvements across multiple symptoms simultaneously.

Our Objective Testing Approach

We use a comprehensive blood test to identify your specific food sensitivities — testing roughly 100 common foods. We then provide you with a personalized acceptable food list based on your results. This is not guesswork. This is objective, customized guidance that removes the confusion and gives you clarity about exactly what to eat for your body.

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